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Recipe
Baked Ham Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5130g | |
| Calories 7227 | |
| Calories from Fat 2534 | 35% |
| Total Fat 281.07g | 351% |
| Saturated Fat 75.88g | 304% |
| Trans Fat 0.0g | |
| Cholesterol 3220mg | 1073% |
| Sodium 54956mg | 2290% |
| Potassium 13360mg | 382% |
| Total Carbs 333.67g | 89% |
| Dietary Fiber 1.6g | 5% |
| Sugars 286.63g | 191% |
| Protein 794.12g | 1271% |
Ingredients Convert Measures
- 10 lb Ham
- 20 x 30 Cloves
- 1 c. Brown sugar
- 1/4 c. Maple syrup
- 2 tsp Dry mustard
- Pineapple slices
- BASTING SAUCE
- 1 c. Brown sugar
- 1 tsp Dry mustard
- 1 c. Orange juice
Directions
- Preheat oven to 350 degrees.
- Place ham in baking pan and place in oven. Bake half of the baking time or possibly till meat thermometer reads 130 degrees. Remove ham from the oven; score with a knife and spud with cloves. Place pineapple slices on ham with toothpicks. Spoon glaze over the whole ham and return to the oven; baste with basting sauce every 15 min till done baking. Remove ham from the oven and let stand before carving.
- Cooking time for the ham will vary. Cook ham 15 min for every lb.. At the half way point of cooking add in the glaze and pineapple.
