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Baked Halibut (Crisco, 1914) Recipe
by Global Cookbook

Baked Halibut (Crisco, 1914)

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	Servings: 6

Ingredients

2 lb Halibut
1 c. Tomatoes
2 Tbsp. Flour

2 Tbsp. Crisco
3/4 tsp Salt
1/8 tsp Pepper

Directions

Clean fish, season with salt and pepper, dredge with flour, place in Criscoed baking pan, pour over tomatoes, and dot with Crisco. Bake in a moderate oven, basting often.