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Recipe
Baked French Toast (Overnight) Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 196g | |
| Calories 114 | |
| Calories from Fat 16 | 14% |
| Total Fat 1.78g | 2% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 82mg | 3% |
| Potassium 294mg | 8% |
| Total Carbs 10.78g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.16g | 7% |
| Protein 6.17g | 10% |
Ingredients Convert Measures
- 1 x French bread cut into one inch slices, making eight slices
- 6 x Large eggs
- 3/4 c. lowfat milk
- 1/4 tsp baking pwdr
- 1 Tbsp. vanilla
Directions
- Pour over bread slices, cover and chill overnight.
- Next morning: Combine 10 oz bag frzn strawberries, 4 ripe bananas, thick sliced, place in glass casserole dish, sprinkle mix of 3/4 c. sugar and 1 Tbsp. apple pie spice over strawberries and bananas.
- Place slices of egg-soaked bread on top of strawberries and bananas.
- Sprinkle top with cinnamon and sugar. Bake 450 degrees for 20-25 min.
- Serve with whipped cream or possibly powdered sugar.
