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Recipe
Baked French Toast Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 705g | |
| Calories 1641 | |
| Calories from Fat 543 | 33% |
| Total Fat 61.8g | 77% |
| Saturated Fat 38.83g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 659mg | 27% |
| Potassium 869mg | 25% |
| Total Carbs 268.53g | 72% |
| Dietary Fiber 0.1g | 0% |
| Sugars 244.86g | 163% |
| Protein 13.28g | 21% |
Ingredients Convert Measures
- 2 Tbsp. Corn Syrup
- 5 Tbsp. Butter or possibly Margarine
- 1 c. Brown Sugar
- 1 whl French Bread -- sliced
- 5 x Large eggs
- 1 1/2 c. Lowfat milk
- 1 tsp Vanilla
- Minced Pecans
- Cold Whip Lite
- Fruit -- (Strawberries, Raspberries, etc.)
Directions
- In a saucepan cook the corn syrup, butter and brown sugar till bubbly. Pour into a 13 x 9 baking dish. Sprinkle generously with pecans. Arrange 2 inch thick slices of French bread over the mix. Beat together the Large eggs, lowfat milk and vanilla. Pour over the bread, cover and chill overnight. Bake, uncovered, in a 350 degree F oven for 45 min. To serve, invert and serve with fresh fruit and whipped topping. RF4RP
