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Recipe
Baked French Toast Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 1487 | |
| Calories from Fat 512 | 34% |
| Total Fat 58.25g | 73% |
| Saturated Fat 36.52g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 498mg | 21% |
| Potassium 320mg | 9% |
| Total Carbs 250.27g | 67% |
| Dietary Fiber 0.1g | 0% |
| Sugars 225.83g | 151% |
| Protein 0.94g | 2% |
Ingredients Convert Measures
- 2 Tbsp. light Karo syrup
- 5 Tbsp. butter (not margarine)
- 1 c. dark brown sugar
- 1 lrg loaf (1 1/2 pounds) French bread cut into thick slices
- 6 x beaten Large eggs
- 1 1/2 c. half and half
- 1 tsp real vanilla
- Minced pecans
- Whipped Cream
- Fresh fruit of your choice (for topping)
- Maple syrup
Directions
- Cook the Karo syrup, butter and brown sugar in heavy saucepan till mixed and bubbly. Pour into 13 x 9 inch baking dish. Sprinkle GENEROUSLY with minced pecans. Arrange sliced bread over mix. Beat Large eggs with half and half and vanilla and pour over bread. Chill overnight. In the morning, bake, uncovered, at 350 degrees for about 35 to 45 min. Slice and serve warm topped with fresh fruit and whipped cream, or possibly butter and maple syrup.
