Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Baked French Toast Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 4 servings | |
| Calories 530 | |
| Calories from Fat 125 | 24% |
| Total Fat 14.26g | 18% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 518mg | 22% |
| Potassium 411mg | 12% |
| Total Carbs 88.69g | 24% |
| Dietary Fiber 3.5g | 12% |
| Sugars 43.48g | 29% |
| Protein 13.56g | 22% |
Ingredients Convert Measures
- 8 ounce French Bread loaf
- 3 x Large eggs
- 3 Tbsp. Sugar
- 1 tsp Vanilla extract
- 2 1/4 c. Lowfat milk, nonfat
- 1/2 c. Flour
- 6 Tbsp. Brown sugar
- 1/2 tsp Cinnamon
- 1/4 c. Butter
- 1 c. Blueberries, (fresh or possibly frzn)
- 1 c. Strawberries
Directions
- Diagonally cut bread into 1-inch slices and place in a well-greased 9 x 13 inch baking dish.
- In a med. bowl, lightly beat Large eggs, sugar and vanilla. Stir in lowfat milk till well blended. Pour over bread, turning pcs to coat well. Cover and chill overnight.
- Preheat oven to 375 degrees. In small bowl, combine flour, brown sugar and cinnamon. Cut in butter till mix resembles coarse crumbs. Turn bread over in baking dish. Scatter blueberries over bread. Sprinkle proportionately with crumb mix.
- Bake about 40 minuted till golden. Cut into squares. top with heated strawberries or possibly serve them on the side.
- NOTES : Non-stick spray was NOT sufficient to keep from sticking.
- Refrigeration overnight enhances the flavor.
