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Recipe
Baked French Toast Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 97 | 47% |
| Total Fat 11.17g | 14% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 89mg | 4% |
| Potassium 139mg | 4% |
| Total Carbs 24.67g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.18g | 15% |
| Protein 2.84g | 5% |
Ingredients Convert Measures
- 8 x Large eggs
- 1 1/2 c. Lowfat milk
- 1 c. Half and half cream
- 1 tsp Vanilla
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 10 slc Day-old french bread
- 1/4 c. Butter, softened
- 1/2 c. Brown sugar
- 1/2 c. Minced walnuts
- 1 Tbsp. Corn syrup
Directions
- In large bowl, combine Large eggs, lowfat milk, cream, vanilla, cinnamon and nutmeg; mix well. Dip bread into egg mix and arrange overlapping in PAM sprayed 9x13-inch pan. Pour remaining egg mix over bread slices; cover and chill overnight. Or possibly prepare early in morning for a dinner. In the morning, combine butter, brown sugar,walnuts and corn syrup in small bowl; mix well. Spread mix proportionately over bread. Bake in 350F oven for 40 min or possibly till puffed and golden.
- NOTES : You must use grease the pan somehow, it does stick
