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Baked Egg Custard In Microwave Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. lowfat milk 1/4 c. sugar 1/8 teaspoon salt

1 teaspoon vanilla 3 large eggs, slightly beaten

Directions

1. Put into bowl. Heat on high 2-4 min (hot, but not boiling). Blend and add in to:
2. Stir mix into lowfat milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 min. By then, it is set (not watery anymore) and you can put into refrigerator for refrigerate.

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