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Recipe
Baked Cranberry Apple Dumplings (1 Of 2) Recipe
| Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 87 | |
| Calories from Fat 17 | 20% |
| Total Fat 1.96g | 2% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 16mg | 1% |
| Potassium 24mg | 1% |
| Total Carbs 18.4g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.3g | 10% |
| Protein 0.09g | 0% |
Ingredients Convert Measures
- 1 x -main ingredients:
- 1 x Pastry for 2-crust pie
- 2 Tbsp. Sugar
- 1/4 tsp Cinnamon
- 4 med baking apples
- 1 x -(about 2 lb)
- 1 x Rome beauty or possibly greening
- 2 Tbsp. Butter melted
- 1 x Egg yolk
- 1 x Cranberry-apple sauce:
- 1 c. Cranberries, washed and
- 1 x -stems removed
- 3/4 c. Sugar
- 2 Tbsp. Aple or possibly maple-flavored syrup
- 1 x -(optional)
- 1 1/2 c. Minced, pared apple
- 2 Tbsp. Butter or possibly margarine
- 1 x Vanilla ice cream or possibly whipped
Directions
- Directions are included in Part 2 of this set.