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Recipe
Baked Chicken Breasts With Cheese Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 651 | |
| Calories from Fat 397 | 61% |
| Total Fat 45.13g | 56% |
| Saturated Fat 23.58g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 2307mg | 96% |
| Potassium 386mg | 11% |
| Total Carbs 27.54g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.61g | 4% |
| Protein 34.56g | 55% |
Ingredients Convert Measures
- 4 x Boneless, skinless chicken breast halves
- 1/4 lb Sliced Swiss cheese
- 1 can Cream of celery soup, (use condensed)
- 1/4 c. Sherry
- 1 c. (or possibly more) croutons (I used onion and garlic flavored)
- 3 Tbsp. Margerine
Directions
- Spray an oblong casserole baking dish with Pam. Arrange chicken pcs in pan. Put cheese slices on top of chicken.
- Mix soup with sherry; pour over cheese.
- Sprinkle with croutons. Dot with margerine.
- Bake, covered, in a preheated 350 degree oven for 1 hour. Uncover for the last 10 min of baking so croutons can get crisp.
- Serves 4.
- This was great with Stove-Top Stuffing, skillet sweet potatoes, and veggies. Laura Schetter...Ken will love this one!
