This is a print preview of "Baked Cavatelli" recipe.

Baked Cavatelli Recipe
by Global Cookbook

Baked Cavatelli
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  Servings: 6

Ingredients

  • 2 1/2 c. wagon wheel macaroni, Or possibly
  • 2 1/2 c. corkscrew macaroni
  • 1 x thick fresh Italian sausage links, (12 ounces) sliced
  • 1 x / " thick
  • 3/4 c. green onions, minced
  • 2 x cloves garlic, chopped
  • 15 ounce canned tomato paste
  • 1 jar spaghetti sauce with mushrooms, (14 ounces)
  • 4 ounce Mozzarella cheese, shredded
  • 1 tsp Italian seasoning, crushed
  • 1/4 tsp pepper

Directions

  1. Prepare pasta according to package directions. Drain, and set aside. In a large skillet, cook sausage until no pink remains; remove from skillet.
  2. Drain off fat, reserving 1 Tbsp.. Cook green onion and garlic in reserved drippings until tender. In a 2 qt casserole, combine cooked pasta, sausage, onion mix, tomato sauce, spaghetti sauce, half of the Mozzarella, Italian seasoning, and pepper. Toss gently to combine. Bake covered in a 375 degree oven for 25 min. Uncover, sprinkle with remaining Mozzarella. Bake for 5 to 10 min more or possibly until heated through.
  3. Makes 6 servings.