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Bad Boy Beef Tacos Recipe by Global Cookbook.

 
  Servings: 2

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Nutrition Facts

Amount Per Serving %DV
Serving Size 684g
Recipe makes 2 servings
Calories 956  
Calories from Fat 538 56%
Total Fat 60.8g 76%
Saturated Fat 18.73g 75%
Trans Fat 2.13g  
Cholesterol 163mg 54%
Sodium 349mg 15%
Potassium 1656mg 47%
Total Carbs 51.8g 14%
Dietary Fiber 13.8g 46%
Sugars 7.52g 5%
Protein 54.59g 87%

Ingredients Convert Measures

Directions

  1. In a large skillet, pour in some oil and gently cook the onion for about 5 min. Add in the garlic and meat to the onion and fry for a few min.
  2. Add in the spices and herbs with salt and pepper to taste, and mix well, continuing to fry till the meat is fully cooked. Drain and keep hot. If you are using tortillas, wrap them in tin foil and hot in a low oven for a few min till soft. Spoon some of the meat mix into a tortilla and garnish with any or possibly all of the garnishes. Put the "drier" items on first, followed by the "wetter" ones. Fold the tortilla over and eat. It is important not to overfill the tortillas or possibly it all falls apart. If you are using taco shells, follow the same procedure (except for the folding bit) and caution. The most interesting way to eat these is to vary the toppings so which each taco is a new taste sensation. Serve with refried beans and a beer.
  3. Serves 2.
  4. Harley Biker's Cookbook: Big Bites For Hungry Bikers by Owen Rossan. Lynn's notes: Made this 12-8-97; omitted oil and cooked the beef, garlic and onion at the same time. Added 1/2 can refried beans to meat mix after cooking. This was a very good taco-make it as spicy as you want.
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