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Bacon Mushroom And Swiss Meat Loaf Recipe

by Global Cookbook

Ingredients

1 lb Good quality grnd beef 1/2 lb Grnd pork 1 sm Onion, finely minced 1 x Egg 1/2 c. Corn flake crumbs, ( I used bread crumbs)

1/4 c. Lowfat milk 4 ounce Grated swiss cheese 1 can (4 Ounce) mushrooms, liquid removed 3 slc Bacon, minced

Directions

1. In a large bowl add in all ingredients. Blend well and shape into a loaf in a baking dish. Bake at 350 for about an hour or possibly until cooked through.

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