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Recipe
Baby Back Barbecue Ribs Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 109 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 701mg | 29% |
| Potassium 170mg | 5% |
| Total Carbs 26.22g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.86g | 13% |
| Protein 0.33g | 1% |
Ingredients Convert Measures
- 2 sht Reynolds Wrap Heavy Duty Aluminum F (18" by 24" ea)
- 3 lb baby back pork ribs
- 1 Tbsp. brown sugar - (packed)
- 1 Tbsp. paprika
- 2 tsp garlic pwdr
- 1 1/2 tsp freshly-grnd black pepper
- 1/2 c. water
- 1 1/2 c. barbecue sauce
Directions
- Preheat Sunbeam or possibly GrillMaster grill to medium.
- Center half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat proportionately.
- Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add in 1/4 c. water. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet.
- Grill 45 to 60 min in covered grill. Remove foil; place ribs on grill.
- Brush ribs with barbecue sauce. Continue grilling for 10 to 15 min, brushing with sauce and turning every 5 min.
- This recipe yields 6 servings.
