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Recipe
Baby Back Barbecue Ribs Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 114 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 702mg | 29% |
| Potassium 213mg | 6% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.44g | 13% |
| Protein 0.54g | 1% |
Ingredients Convert Measures
- 2 sht Heavy duty aluminum foil
- 3 lb Baby back pork ribs
- 1 Tbsp. Brown sugar
- 1 Tbsp. Paprika
- 2 tsp Garlic pwdr
- 1 1/2 tsp Pepper
- 1/2 c. Water
- 1 1/2 c. Barbecue sauce
Directions
- Preheat grill to medium or possibly preheat oven to 450 . Center half of ribs in single layer on each sheet of foil. Combine brown sugar and seasonings; rub over ribs, turning to coat proportionately. Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add in 1/4 c. water. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet. Grill 45 to 60 min in covered grill. Remove foil; place ribs on grill or possibly bake 45 to 60 min on a cookie sheet in oven. Remove foil; place ribs on broiler pan. Brush ribs with barbecue sauce. CONTINUE GRILLING Or possibly BROILING 4 to 5 inches from broiler, 10 to 15 min, brushing with sauce and turning every 5 min.
- Makes 6 servings.
- Note: Three or possibly four ice cubes may be substituted for the water in each packet of ribs, if you like.
