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Recipe
Baby Back Barbecue Ribs Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 661 | |
| Calories from Fat 18 | 3% |
| Total Fat 2.13g | 3% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4210mg | 175% |
| Potassium 1061mg | 30% |
| Total Carbs 159.38g | 43% |
| Dietary Fiber 6.2g | 21% |
| Sugars 113.16g | 75% |
| Protein 2.32g | 4% |
Ingredients Convert Measures
- 2 sht reynolds wrap heavy duty aluminum foil ( 18x24 inches each)
- 3 lb Baby back pork ribs
- 1 Tbsp. Brown sugar
- 1 Tbsp. Paprika
- 2 tsp Garlic pwdr
- 1 1/2 tsp Black pepper
- 1/2 c. Water
- 1 1/2 c. Favorite barbecue sauce
Directions
- Preheat grill to medium. Cut each rack of ribs into thirds. Place half of ribs in single layer on each foil sheet. Combine brown sugar, paprika, garlic pwdr and pepper. Sprinkle ribs with spice mix; rub in to coat proportionately. Wrap ribs by bringing two sides of foil sheets to center. Leaving space for heat circulation inside packet, fold foil down. Mix in one end to seal. Through open end, add in 1/4 c. water. Fold foil in to seal. Repeat for second packet. Grill 45 min to 1 hour in covered grill. Remove steamed ribs carefully from foil and place directly on grill. Grill ribs 10 to 15 min in uncovered grill brushing ribs generously with barbecue sauce and turning every 5 min to cook proportionately.
