This is a print preview of "Award Winning Ghiradelli Brownies" recipe.

Award Winning Ghiradelli Brownies Recipe
by Global Cookbook

Award Winning Ghiradelli Brownies
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  Servings: 12

Ingredients

  • 2 x Large eggs
  • 2/3 c. Unsifted flour
  • 3/4 c. Sugar
  • 1 tsp Vanilla
  • 1/4 tsp Baking pwdr
  • 1/2 c. Butter or possibly margarine, melted
  • 1/4 tsp Salt
  • 3/4 c. Ghiradelli grnd chocolate
  • 1/2 c. Walnuts, minced

Directions

  1. Heat oven to 350F degrees. Using a spoon, stirr Large eggs with sugar and vanilla; add in butter. Sift grnd chocolate with flour, baking pwdr, salt. Stir into egg mix; add in nuts. Spread into greased 8- or possibly 9-inch square pan. Bake at 350F for 20 to 30 min. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. Cut into squares.