This is a print preview of "Award Winning Blueberry Drizzle Salad" recipe.

Award Winning Blueberry Drizzle Salad Recipe
by Global Cookbook

Award Winning Blueberry Drizzle Salad
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  Servings: 6

Ingredients

  • 2 Tbsp. sliced roasted almonds (30 milliliters)
  • 2 c. blueberry (500 milliliters)
  • 2 Tbsp. sugar (30 milliliters)
  • 1 Tbsp. water (30 milliliters)
  • 2 Tbsp. lemon juice (30 milliliters)
  • 1/4 c. extra virgin olive oil (60 milliliters)
  • 1 clv garlic, chopped
  • 1 Tbsp. Dijon mustard (15 milliliters)

Directions

  1. Simmer blueberries with 1 Tbsp. of sugar and 1 Tbsp. of water till syrupy consistency is achieved. Let cold.
  2. To make dressing. Combine lemon juice, extra virgin olive oil, garlic, 1 Tbsp. sugar and Dijon mustard. Mix well.
  3. Pour cooled blueberries and dressing over mixed greens and serve.