Avocado Salad Recipe
| Servings: 1 |
Ingredients
- 2 lrg ripe avocados coarsely minced
- 4 lrg radishes minced
- 2 x celery ribs minced
- 2 x green onions minced
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper - (to 1/2)
Directions
- Combine all ingredients. Cover and refrigerate1 hour.
- This recipe yields 2 1/2 c..
- Yield: 2 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 246 | |
| Calories from Fat 239 | 97% |
| Total Fat 27.0g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 38mg | 1% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.73g | 0% |
| Protein 0.12g | 0% |
