Aval Mixture Recipe
A simple and tasty snack that is often served during teatime and in some cases served with rice as well. There are quite a few variations of this mixture. In some places dry fruits are also added.
Ingredients:
- Aval (Poha) – 4 cups
- Ompodi – 1/2 cup
- Roasted Gram – 1/2 cup
- Peanuts – 1/2 cup
- Red Chilli Powder – 1 tsp
- Asafoetida Powder – 1 tsp
- Salt as per taste
- Oil as required
Method:
1. Heat a little oil in a pan over medium flame.
2. Separately roast the aval, ompodi, roasted gram and peanuts for 2 minutes.
3. Transfer them all to a large bowl.
4. Add salt, red chilli powder and asafoetida powder.
5. Mix well.
6. Store in an airtight container.
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