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Recipe
Autumn Pork Roast (In Crock Pot) Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 1560 | |
| Calories from Fat 1453 | 93% |
| Total Fat 161.04g | 201% |
| Saturated Fat 56.89g | 228% |
| Trans Fat 1.79g | |
| Cholesterol 175mg | 58% |
| Sodium 53mg | 2% |
| Potassium 307mg | 9% |
| Total Carbs 13.94g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 12.34g | 8% |
| Protein 13.32g | 21% |
Ingredients Convert Measures
- 3 lb pork roast (3 to 4)
- Salt to taste
- Freshly-grnd black pepper to taste
- 1 c. cranberries finely minced
- 1/4 c. honey
- 1 tsp grated orange peel
- 1/8 tsp grnd cloves
- 1/8 tsp grnd nutmeg
Directions
- Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to 10 hrs.
- This recipe yields 6 to 8 servings.
