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Recipe
Asparagus With Nutmeg Browned Butter Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 118 | |
| Calories from Fat 102 | 86% |
| Total Fat 11.65g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 83mg | 3% |
| Potassium 166mg | 5% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.54g | 1% |
| Protein 1.89g | 3% |
Ingredients Convert Measures
- 2 lb Fresh asparagus spears or possibly
- 2 pkt (10-ounce) frzn asparagus spears
- Boiling, salted water
- Salt
- 6 Tbsp. Butter
- 1/4 tsp Grated or possibly grnd nutmeg
Directions
- Wash and trim fresh asparagus spears. Cook fresh or possibly frzn spears in a small amount of boiling, salted water till just tender. Drain thoroughly.
- Season lightly with salt; turn into serving dish. ln a small pan, heat butter till it bubbles and browns slightly; stir in nutmeg. Pour butter mix over asparagus. Serve immediately.
- Makes six (6) servings.
