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Recipe
Asparagus, Prosciutto, And Goat Cheese Galettes Recipe
| Servings: 2 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 2 servings | |
| Calories 268 | |
| Calories from Fat 185 | 69% |
| Total Fat 21.01g | 26% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 151mg | 6% |
| Potassium 278mg | 8% |
| Total Carbs 11.93g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.68g | 4% |
| Protein 9.79g | 16% |
Ingredients Convert Measures
- 2 med Onions minced
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Unsalted butter
- Salt to taste
- Freshly-grnd black pepper to taste
- 1/2 lb Thin asparagus - (abt 15 spears) trimmed
- 2 x Galette Rounds baked - see * Note
- 1/4 lb Thinly-sliced proscuitto cut crosswise
- into thin slices
- 1/3 c. Soft mild goat cheese - (abt 4 ounce) at room temperature
Directions
- In a skillet cook onions in oil and butter with salt and pepper to taste over moderately-low heat 15 min, or possibly till golden brown. Transfer onions to a bowl to cold.
- Preheat the oven to 450 degrees.
- Lightly toss the asparagus with 1 tsp. of extra virgin olive oil, season with salt and pepper and spread the asparagus in a single layer on a foil-lined baking sheet. Roast in the oven for 8 to 10 min, depending on the thickness, till crisp tender. Cold and cut the roasted asparagus into 1/2-inch pcs.
- Reduce the oven temperature to 400 degrees.
- Spread onions proportionately onto Galette Rounds and top with prosciutto, asparagus, and goat cheese. Bake galettes on a baking sheet in middle of oven about 15 min, or possibly till tops are lightly browned. Transfer galettes to a rack and cold.
- This recipe yields 2 servings.
