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Recipe
Asian Style Three Pea Salad Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 894 | |
| Calories from Fat 577 | 65% |
| Total Fat 65.88g | 82% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 605mg | 25% |
| Potassium 957mg | 27% |
| Total Carbs 59.29g | 16% |
| Dietary Fiber 20.1g | 67% |
| Sugars 20.42g | 14% |
| Protein 22.53g | 36% |
Ingredients Convert Measures
- 2 c. frzn green peas
- 1 c. sugar snap peas (frzn or possibly fresh and blanched)
- 1 c. snow peas (frzn or possibly fresh and blanched)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. lime juice
- 1 tsp soy sauce
- 1 tsp sugar
- Salt and pepper to taste
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. vegetable oil
- 2 Tbsp. sesame seeds
Directions
- A few hrs before serving, combine peas in a serving bowl. Chill.
- Whisk together vinegar, lime juice, soy sauce, sugar and salt and pepper.
- Whisk in the oils.
- Toast sesame seeds in a skillet till golden.
- At serving time, toss peas in vinaigrette. Chill till serving. Scatter sesame seeds over top and serve.
