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Recipe
Asian Grilled Steaks Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 4 servings | |
| Calories 44 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1797mg | 75% |
| Potassium 78mg | 2% |
| Total Carbs 9.21g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.94g | 5% |
| Protein 2.13g | 3% |
Ingredients Convert Measures
- 4 x Top round steaks, 1-inch thick (3 Lbs)
- 1/2 c. Soy sauce
- 1/2 c. Dry sherry
- 2 Tbsp. Sugar
- 1/2 tsp Grnd ginger
- 1/4 tsp Dry mustard
- 1/2 tsp Garlic pwdr
Directions
- Place steaks in a plastic bag. Mix remaining ingredients in small bowl.
- Pour marinade over steaks; turn steaks to coat. Close bag securely and chill for 4 to 6 hrs. Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking. Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals, 5 min per side for rare, 7 min for medium, and 10 min for well done. Brush with reserved marinade before turning over.
