This is a print preview of "Asian Cucumber Salad" recipe.

Asian Cucumber Salad Recipe
by Global Cookbook

Asian Cucumber Salad
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  Servings: 4

Ingredients

  • 1 x European seedless cucumber thinly sliced (or possibly 2 Kirby cucumbers)
  • 1 sm red bell pepper seeded, and thinly sliced
  • 1/4 c. rice wine vinegar (or possibly white distilled vinegar)
  • 2 tsp sugar - (rounded)
  • 1 Tbsp. soy sauce

Directions

  1. Spread cucumber slices in a thin layer on double-ply paper towels. Roll paper towels up to squeeze water from sliced cucumbers. Transfer sliced cucumbers to a bowl and toss with sliced peppers.
  2. Combine remaining ingredients in a small plastic container and shake till sugar dissolves, about 1 minute. Pour the dressing over the cucumbers, toss, and serve.
  3. This recipe yields 4 servings.