This is a print preview of "Arugampul Juice (Bermuda Grass Juice)" recipe.

Arugampul Juice (Bermuda Grass Juice) Recipe
by Praveen Kumar

Arugampul Juice (Bermuda Grass Juice) Recipe

Arugampul (or Bermuda Grass) is very popular in Ayurveda/Siddha medicine with numerous medicinal properties and is being used for hundreds of years to treat various ailments. It is often considered as a holy herb along with neem and basil. The juice extract of Arugampul is a great detoxifier and removes toxins from the body. It also quenches thirst, relieves acidity and also has antidiabetic properties. It is also known to build immunity, maintains good health and prevents infections.

Ingredients:

Arugampul (Bermuda Grass) – 100 gms

Method:

1. Wash and clean the arugampul well.

2. Combine all the ingredients in a mixie/blender.

3. Blend well and strain the juice.

4. Pour into serving glasses.

5. Take this Arugampul Juice every morning on an empty stomach.

Arugampul Names in Local Languages:

English: Bermuda Grass

Hindi: Dhub

Sanskrit: Durva

Malayalam: Karuka

Telugu: Garikagoddi

Kannada: Garikoihallu

image via

[Total: 1 Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Arugampul Juice (Bermuda Grass Juice) from Awesome Cuisine.