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Artichokes With Dipping Sauce Recipe

by Global Cookbook

Ingredients

4 pcs artichokes - (abt 1/2 lb ea)

1/4 cup fresh lemon juice Dipping Sauce (see recipe)

Directions

1. Cut off and throw away the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice.
2. Place in a steamer and steam the artichokes for 40 to 50 min, or possibly till the bottoms are tender when pierced with a knife.
3. Plunge them into a bowl of ice and cool water to stop the cooking. Drain the artichokes well.
4. This recipe yields 4 servings.

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