This is a print preview of "Artichoke Casserole" recipe.

Artichoke Casserole Recipe
by Global Cookbook

Artichoke Casserole
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  Servings: 1

Ingredients

  • 1 x or possibly 2 cans artichokes hearts (rinsed well) squash thru fingers
  • 3 x - 4 cloves garlic chopped (more if desired)
  • 1 sm onion chopped salt & pepper to taste
  • 1/2 tsp lemon juice Italian bread crumbs (sufficient as not to be too wet but still moist like if you form a ball with mix it will not fall apart easily)

Directions

  1. Mix all ingredients together; adjust seasonings; if you need more garlic, add in it now. Put in a greased 8 x 10 baking dish bake at 350 till top is browned.
  2. (approx. 30 - 45 min)