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Recipe
Artichoke Casserole Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2325mg | 97% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Ingredients Convert Measures
- 1 stk melted butter
- 4 x pats butter
- 3 x cloves garlic crushed
- 2 lrg cans artichoke hearts liquid removed and minced
- 1 tsp salt
- 4 x Large eggs
- 1/2 pt half-and-half
- 1 dsh pepper
- Bread crumbs Italian style
Directions
- Beat together Large eggs, half-and-half, salt and pepper. Heat butter in a saucepan, add in garlic cloves and artichoke hearts, remove from heat. Add in egg mix. Pour into buttered 1 1/2 qt casserole, top with about 1/4-inch of bread crumbs and proportionately space 4 pats of butter over top of crumbs. Bake at 350 degrees 40 min.
