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Recipe
Art's Spicy Turkey Chili Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2753g | |
| Calories 7006 | |
| Calories from Fat 419 | 6% |
| Total Fat 48.37g | 60% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 494mg | 165% |
| Sodium 3062mg | 128% |
| Potassium 28481mg | 814% |
| Total Carbs 1097.77g | 293% |
| Dietary Fiber 451.1g | 1504% |
| Sugars 51.19g | 34% |
| Protein 590.0g | 944% |
Ingredients Convert Measures
- 2 1/2 lb Grnd Turkey
- 4 lrg Onions
- 2 whl Garlics
- 1 x Green Pepper
- 2 sm Cans Unsalted Mushrooms
- 2 jar Warm Salsa (Or possibly Your Own)
- 5 can Unsalted Whole Tomatoes
- 5 can Kidney Beans
- 4 sm Cans Tomato Sauce
- 2 med Cans Tomato Paste
- 1/2 c. Kahlua or possibly Bourbon
- 2 c. Fresh Cilantro
- Jalapeno Peppers (To Taste)
- 3 Tbsp. Parsley
- 5 Tbsp. Grnd Cumin
- 1 tsp Grnd Cinnamon
- 1 Tbsp. Basil
- 2 tsp Cayenne, Level
- 3 Tbsp. Chili Pwdr
- 1 Tbsp. Oregano
- 3 Tbsp. Garlic Pwdr
- 1 Tbsp. Black Pepper
- 2 Tbsp. Liquid Warm Sauce
Directions
- Brown turkey, drain and place in a large cooking pot. Roughly chop onions and green pepper in food processor. Finely chop garlic, cilantro, and jalapeno peppers. Saute/fry minced vegetables and add in to pot. Add in remaining ingredients (excluding spices) to pot. Cook over medium heat for about 1/2 hour, stirring frequently. Add in spices, one at a time, stirring well between each addition. Simmer for another 1/2 hour, stirring frequently. Adjust spices to taste. Simmer for another 1/2 hour, stirring frequently. Again adjust spices to taste.
- This recipe makes about 10 qts of mildly-spiced chili and serves about 20 people. Serve plain or possibly over spaghetti, baked potato or possibly rice, with grated low-fat cheese and minced onions on the side. Tortilla chips or possibly browned chunks of Italian bread are also good on the side. The chili freezes well.
- Freeze in plastic qt containers for quick 2 or possibly 3 person meals.
- NOTES : Really "Tried and True"
