This is a print preview of "Arrowroot Sauce" recipe.

Arrowroot Sauce Recipe
by Global Cookbook

Arrowroot Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 2 Tbsp. Arrowroot pwdr
  • 1 1/2 c. -cold water
  • 2 Tbsp. Tamari soy sauce, up to 3 tb
  • 1 x Vegetable bouillon cube up to 2 cubes or possibly 1-2 tsp vegetable broth pwdr Cayenne pepper, to taste Sea kelp, to taste

Directions

  1. Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk. Add in the remaining ingredients and mix well. Cook over medium heat, stirring constantly till thickened. Keep hot over low heat. Serve over warm vegetables, whole grains or possibly stir frys. Keeps up to 7 days in refrigerator or possibly may be frzn.
  2. SERVES: 4-6