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Recipe
Armenian Nutmeg Cake Recipe
| Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 90 | 29% |
| Total Fat 10.35g | 13% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 378mg | 16% |
| Potassium 114mg | 3% |
| Total Carbs 53.28g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.8g | 25% |
| Protein 3.31g | 5% |
Ingredients Convert Measures
- 2 c. Firmly packed brown sugar
- 2 c. Plain flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1 tsp Salt
- 125 gm Butter
- 1 c. Lowfat milk
- 1 x Egg, beaten
- 1 tsp Nutmeg
- 1/2 c. Walnuts, minced
Directions
- This cake is sweet and spicy with a crunchy base and light cake topping.
- Combine sugar,and sifted flour, baking pwdr, and salt. Rub in butter till mix resembles fine breadcrumbs.Press half the mix into a well greased 20cm square pan. Dissolve baking soda in lowfat milk, add in egg and nutmeg and pour over remaining sugar and flour mix. Mix well, then spoon into pan on top of pressed in mix.
- Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour. Allow to stand 15 min before turning out on to a wire rack to cold.
- /CAKES
