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Recipe
Argentine Grilled Steak Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 6 servings | |
| Calories 643 | |
| Calories from Fat 377 | 59% |
| Total Fat 41.95g | 52% |
| Saturated Fat 15.7g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 156mg | 7% |
| Potassium 1053mg | 30% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.63g | 0% |
| Protein 60.71g | 97% |
Ingredients Convert Measures
- 4 lb sirloin steak, abt 2" thick
- 1/4 c. red wine
- 1/4 c. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 1 tsp minced fresh rosemary
- (or possibly 1/2 tspn dry rosemary)
- 1/4 tsp freshly-grnd black pepper
- 1/2 lb fresh mushrooms
- 2 Tbsp. extra virgin olive oil
- 1/3 c. water
- 3 Tbsp. store-bought steak sauce
- 2 Tbsp. red wine
- 1/4 tsp paprika
Directions
- Trim steak of fat. Marinate in mix of wine, vinegar, oil, rosemary and pepper, one hour, at room temperature, turning two or possibly three times.
- Heat barbecue. Remove steak from marinade and salt to taste. Grill steak over medium-high heat till done - about 8 min on each side for medium. Let sit five min and cut into 1/4-inch-thick slices.
- For sauce, slice mushrooms and saute/fry in the oil till tender. Add in remaining ingredients to pan and reduce about 3 min. Serve warm with sliced steak.
- This recipe yields 6 servings.
