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Recipe
Applesauce Cake Icing Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 498g | |
| Calories 2085 | |
| Calories from Fat 652 | 31% |
| Total Fat 74.18g | 93% |
| Saturated Fat 46.52g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 360mg | 15% |
| Potassium 86mg | 2% |
| Total Carbs 361.48g | 96% |
| Dietary Fiber 0.0g | 0% |
| Sugars 353.39g | 236% |
| Protein 2.02g | 3% |
Ingredients Convert Measures
- 4 Tbsp. Sweet butter
- 1 1/2 tsp Vanilla extract
- 3 c. Powdered sugar
- 5 Tbsp. Heavy cream
Directions
- PREPARATION: In a large bowl, beat the butter with the vanilla till lightened. Gradually beat in the confectioners" sugar and continue beating till fluffy. Beat in cream, as necessary, to thin the icing to a spreadable consistency. Spread icing over the sides and top of cake.
