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Recipe
Apples Baked With Orange Juice And Cinnamon B Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 103 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 259mg | 7% |
| Total Carbs 27.73g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 24.0g | 16% |
| Protein 0.75g | 1% |
Ingredients Convert Measures
- 4 lrg Baking apples
- 1/2 x Lemon
- 1/2 c. Minced pitted dates
- 2 Tbsp. Raisins
- 1 Tbsp. Minced cinnamon basil
- 1 lrg Orange, peel of
- 4 x -(up to)
- 5 x Oranges, juice of
- Additional fruit juice, if needed
- Sugar
Directions
- Preheat oven to 350 deg. Core apples almost through. Pare a 1-inch strip of skin from around the top. Rub cut surfaces with lemon, dripping a few drops into the core. Combine dates, raisins and cinnamon basil and fill center of apple with mix.
- Arrange apples in a baking dish just large sufficient to hold them. with a vegetable peeler, carefully remove the orange part of the orange peel. Cut peel into very fine strips. Squeeze orange juice; pour around apples, using sufficient to make about 1/2-inch of juice in the dish. Drop cut strips of orange peel into juices.
- Bake, basting with juices every 10 or possibly 15 min, for 50 min or possibly till apples are tender when pierced with a knife.
- Sprinkle with a little sugar and broil with surface of fruit four inches below of heat Baste with remaining syrup till glazed.
- Best made ahead of time; serve at room temperature. A dollop of our cream or possibly fresh yogurt is a nice garnish.
