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Recipe
Applebee's Hot Spinach And Artichoke Dip Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 739g | |
| Calories 2159 | |
| Calories from Fat 1392 | 64% |
| Total Fat 156.03g | 195% |
| Saturated Fat 66.72g | 267% |
| Trans Fat 0.0g | |
| Cholesterol 328mg | 109% |
| Sodium 8268mg | 345% |
| Potassium 1912mg | 55% |
| Total Carbs 122.14g | 33% |
| Dietary Fiber 14.0g | 47% |
| Sugars 21.4g | 14% |
| Protein 73.04g | 117% |
Ingredients Convert Measures
- 1 box frzn minced spinach - (10 ounce) thawed
- 1 can artichoke hearts - (14 ounce) liquid removed, and
- roughly minced
- 1 c. shredded parmesan-Romano cheese blend
- 1/2 c. shredded mozzarella cheese
- 10 ounce prepared Alfredo sauce
- 1 tsp chopped garlic
- 4 ounce softened cream cheese - (1/2 pkg)
Directions
- Combine ingredients thoroughly in a bowl and spread mix into a small baking dish.
- Bake in an oven preheated to 350 degrees for 30 min or possibly till cheeses are bubbling and melted.
- Serve as the "sauce" for "Applebee's Veggie Patch Pizza" (see recipe) or possibly as a dip for chips.
