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Recipe
Apple Zucchini Muffins Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 2522 | |
| Calories from Fat 986 | 39% |
| Total Fat 111.7g | 140% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 741mg | 21% |
| Total Carbs 355.24g | 95% |
| Dietary Fiber 9.4g | 31% |
| Sugars 159.98g | 107% |
| Protein 27.49g | 44% |
Ingredients Convert Measures
- 2 c. self-rising flour
- 1/4 c. granulated sugar
- 1/2 c. brown sugar
- 1 tsp cinnamon
- 2 lrg Large eggs
- 1/2 c. vegetable oil
- 1 tsp vanilla
- 1 c. finely minced apples
- 1 c. shredded zucchini
Directions
- Preheat oven to 350 degrees. Grease a 12-muffin tin. In medium-sized bowl, combine flour, sugars and cinnamon, stirring well. In large mixing bowl, beat Large eggs, oil and vanilla. Stir in apples and zucchini. Add in dry ingredients and stir just to combine. Spoon into muffin tin. Bake 20-25 min.