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Recipe
Apple Sage Chutney Recipe
| Servings: 10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 10 servings | |
| Calories 164 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 301mg | 9% |
| Total Carbs 42.14g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 34.51g | 23% |
| Protein 0.96g | 2% |
Ingredients Convert Measures
- 1/3 c. onion thinly sliced
- 2 1/2 lb apple tart, coarsely
- minced
- 1 c. apple cider or possibly apple juice
- 1/2 c. light brown sugar packed
- 1/3 c. dry cherries
- 1/2 c. golden brown raisins
- 1/3 c. dates minced
- 6 Tbsp. white wine vinegar
- 2 x garlic clove chopped
- 1/2 c. sage minced
Directions
- Mix all ingredients in heavy saucepan. Cook till thick.
