Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Apple Raisin Muffin Recipe
| Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 154 | |
| Calories from Fat 9 | 6% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 10% |
| Potassium 143mg | 4% |
| Total Carbs 32.37g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.36g | 5% |
| Protein 4.04g | 6% |
Ingredients Convert Measures
- 4 x Large eggs
- 3 med apples grated
- 1/4 c. raisins
- 10 pkt sweetener
- 1/2 c. unsweetened apple sauce
- 2 tsp vanilla
- 1/2 tsp nutmeg
- 2 1/2 c. Lowfat Muffin Mix see recipe
Directions
- Pre-heat oven to 350F.
- Spray a large muffin pan (1 dozen).
- Mix liquid ingredients in a medium bowl.
- Mix dry ingredients in a large bowl.
- Make a well in the center of the dry mix, and pour the wet mix into the well.
- Gently mix everything till just moist - don't overmix or possibly the muffins will be tough.
- Bake at 350F for about 20 min (or possibly till the sides of the muffin begin to pull away from the pan).
- Description: "Fruit variation to add in to Basic Muffin Mix"
