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Recipe
Apple Pancakes Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 693 | |
| Calories from Fat 44 | 6% |
| Total Fat 5.02g | 6% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 110mg | 5% |
| Potassium 617mg | 18% |
| Total Carbs 145.34g | 39% |
| Dietary Fiber 7.2g | 24% |
| Sugars 67.37g | 45% |
| Protein 16.4g | 26% |
Ingredients Convert Measures
- Pancake Batter
- 1/4 c. butter -- melted
- 3 x Large eggs
- 3/4 c. lowfat milk
- 3/4 c. flour, all-purpose
- Apple Topping
- 1/2 cube butter
- 3 Tbsp. brown sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 3 x apples, peeled -- cut in small slivers
Directions
- Preheat iron skillet with 2 Tbsp butter to 425 degrees F before pouring mix. Pour batter into melted butter and bake 20 to 25 min or possibly till golden, fluffy and high. Meanwhile prepare the apple mix to put on top of the pancake. Topping: Heat apples and ingredients till apples are just soft.
