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Recipe
Apple Pancakes Recipe
| Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.42g | 1% |
| Protein 0.04g | 0% |
Ingredients Convert Measures
Directions
- Preheat griddle to 375*F.
- Combine pancake mix, water and applesauce in a bowl. Stir just till the large lumps disappear.
- Lightly brush griddle or possibly skillet with vegetable oil.
- Pour about 1/4 c. batter onto the griddle for each pancake. Cook about 1 minute or possibly till bubbles break on top. Flip pancake and cook an additional minute or possibly till brown.
- Garnish with sliced apples before serving.
- Makes 12 Pancakes
