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Recipe
Apple, Onion And Potato Pancakes Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 27 | |
| Calories from Fat 5 | 19% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 193mg | 6% |
| Total Carbs 5.37g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.66g | 2% |
| Protein 1.04g | 2% |
Ingredients Convert Measures
- 4 x Baking potatoes
- 2 x Peeled green apples
- 1 x Yellow onion
- 3 Tbsp. Asiago cheese
- 1 tsp Dry tarragon
- 1/2 tsp Nutmeg
- Salt and pepper to taste
- Extra virgin olive oil for frying
Directions
- Directions: Boil the potatoes in their skin till they are just tender when pierced with a knife. Drain and cold. Remove skins and shred the potatoes on a box grater, along with the apples and onion.
- Place the potatoes, onion and apples in a large bowl. Fold in the cheese, tarragon, nutmeg, salt and pepper. Heat the extra virgin olive oil in a large saute/fry pan and form 3" round pancakes. Saute/fry the pancakes till golden brown on both sides, approximately 2-3 min. Serve with smoked salmon and tomatillo-corn salsa.