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Recipe
Apple Cinnamon Baked French Toast Recipe
| Servings: 10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.31g | 3% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 340mg | 14% |
| Potassium 304mg | 9% |
| Total Carbs 64.32g | 17% |
| Dietary Fiber 3.9g | 13% |
| Sugars 35.96g | 24% |
| Protein 8.53g | 14% |
Ingredients Convert Measures
- 1 lb Loaf French bread
- Nonstick cooking spray
- 8 lrg Large eggs, slightly beaten
- 3 1/2 c. Skim lowfat milk
- 1 c. Sugar, divided
- 1 Tbsp. Vanilla extract
- 6 med Apples,peel/core/thin slice
- 3 tsp Grnd cinnamon
- 1 tsp Grnd nutmeg
- 1 Tbsp. Butter
Directions
- Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan.
- In a large bowl, stir together Large eggs, lowfat milk, 1/2 c. sugar and the vanilla. Pour half of the egg mix over the bread slices.
- Proportionately distribute apple slices over bread. Top with remaining egg mix.
- In a small bowl combine remaining 1/2 c. sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and chill overnight.
- The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour. Remove from oven and let stand for 10 to 15 min. Cut into squares and serve hot.
