This is a print preview of "Apple Brown Betty Bread" recipe.

Apple Brown Betty Bread Recipe
by Global Cookbook

Apple Brown Betty Bread
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 10

Ingredients

  • (1 1/2 lb loaf)
  • 1 1/4 c. buttermilk
  • 2 Tbsp. unsweetened applesauce
  • 2 c. whole wheat flour
  • 1 c. bread flour or possibly unbleached white flour
  • 1/3 c. old-fashioned rolled oats
  • 1 Tbsp. oat bran
  • 1 Tbsp. crushed wheat cereal or possibly bulgur
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 2 Tbsp. brown sugar
  • 1 tsp cinnamon
  • 1 pch freshly grnd nutmeg
  • 4 tsp butter
  • 2 tsp active dry yeast
  • 1/3 c. lightly floured raisins

Directions

  1. Pour buttermilk and applesauce into bread machine.
  2. In a mixing bowl or possibly large 4-c. measure, combine and stir together flours, oats, bran, wheat cereal, salt, soda, sugar, cinnamon and nutmeg. Pour mix into bread machine.
  3. Place 1 tsp butter into each corner of bread machine container. Make a well in the center of dry ingredients and add in yeast into it.
  4. Set machine for 1 1/2 lb loaf. At signal, add in raisins.
  5. Gerry writes, "Remember Apple Brown Betty My Grandmother baked it during apple harvest - a crunchy cinnamonny apple and oatmeal treat." She combined her Grandma's recipe and a favorite buttermilk soda bread to come up with this tasty bread machine loaf.