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Recipe
Apple and BBQ Sauce Baby Back Ribs Recipe
If you love ribs or are from Memphis, this one is for you!
| Prep time: 15 Minutes |
American
|
| Cook time: 90 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1401mg | 58% |
| Potassium 350mg | 10% |
| Total Carbs 59.06g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 44.03g | 29% |
| Protein 0.21g | 0% |
Ingredients Convert Measures
- 4 cups barbeque sauce
- 4 cups applesauce
- 4 pounds baby back pork ribs
- salt and black pepper to taste
- cayenne pepper to taste
- garlic powder to taste
Directions
- # Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
- Preheat grill for high heat.
- Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
March 10, 2008 22:13