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Recipe
Apple Allspice Muffins Recipe
| Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 52 | 30% |
| Total Fat 5.92g | 7% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Potassium 64mg | 2% |
| Total Carbs 28.34g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.24g | 9% |
| Protein 2.43g | 4% |
Ingredients Convert Measures
- 1/4 c. +2 tb reduced calorie margarine, divided
- Brown sugar substitute to =
- 3/4 c. Brown sugar, divided
- 1 x Egg
- 1 3/4 c. All-purpose flour, divided
- 2 tsp Baking pwdr
- 1/2 tsp Grnd allspice
- 1/4 tsp Salt
- 3/4 c. Skim lowfat milk
- 1 c. Peeled, finely minced apple
- Vegetable cooking spray
- 1/2 tsp Grnd allspice
Directions
- Cream 1/4 c. margarine in a medium bowl; gradually add in 1/2 c. brown sugar substitute, beating at medium speed of an electric mixer till mix is light and fluffy. Add in egg, and mix well.
- Combine 1 1/2 c. flour, baking pwdr, 1/2 tsp. grnd allspice, and salt. Add in to creamed mix alternately with skim lowfat milk, stirring just till moistened. Stir in finely minced apple.
- Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
- Combine remaining 1/4 c. brown sugar substitute, 1/4 c. flour, and 1/2 tsp. allspice in a small bowl. Cut in remaining 2 Tbsp. margarine with a pastry blender till mix resembles coarse meal; sprinkle proportionately over tops of muffins. Bake at 400 F. for 20 min or possibly till lightly browned.
- Makes 1 dozen muffins.
