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Appetizer Croissants Recipe

by CookEatShare Cookbook

Ingredients

1 c. butter 2 c. cottage cheese

2 c. flour 2 (3 ounce) pkg. cream cheese with chives

Directions

1. Beat butter and cottage cheese together. Stir in flour. Divide in 4 balls and refrigerate. Roll each ball out into a pie shape and cut into 16 wedges. Place a small amount of cream cheese on each wedge and roll up as crescents. Bake at 350 degrees for 30 min. Serve warm.

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