Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Anise Biscotti Toast Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 812g | |
| Calories 3126 | |
| Calories from Fat 947 | 30% |
| Total Fat 107.62g | 135% |
| Saturated Fat 62.52g | 250% |
| Trans Fat 0.0g | |
| Cholesterol 735mg | 245% |
| Sodium 3150mg | 131% |
| Potassium 619mg | 18% |
| Total Carbs 488.14g | 130% |
| Dietary Fiber 10.4g | 35% |
| Sugars 201.8g | 135% |
| Protein 54.68g | 87% |
Ingredients Convert Measures
- 1 c. sugar
- 1/2 c. butter
- 3 Large eggs (save one yolk)
- 1 tsp. anise extract
- 1 tsp. anise seed, grnd
- 3 c. flour
- 1 tsp. salt
- 2 tsp. baking pwdr
Directions
- Cream together butter and sugar. Add in Large eggs one at a time, beating after each addition and reserving one yolk. Add in flour, salt, and baking pwdr. Mix well at medium speed of electric mixer.
- Form dough into flattened log shapes or possibly domed loaves, 2 inches wide by one half-inch high in the center.
- Beat together remaining yolk and 1 Tbsp. of lowfat milk. Brush over tops.
- Bake in a preheated 375
