This is a print preview of "Angel Hair With Red Pepper Sauce" recipe.

Angel Hair With Red Pepper Sauce Recipe
by Global Cookbook

Angel Hair With Red Pepper Sauce
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  Servings: 1

Ingredients

  • 2 med Red peppers
  • 1/2 med Red onion
  • 2 x Cloves garlic
  • 1 Tbsp. Lemon juice
  • 1/2 c. Water
  • 1/4 c. Ff rice lowfat milk, (optional)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Tbsp. Basil, (we used dry)
  • 2 x Servings angel hair

Directions

  1. Toss the 2 peppers whole into a broiler/toaster oven or possibly regular oven at 375 degrees for 20 minutes., turning every 5 minutes to make sure all sides are slightly charred. Remove and plunge into ice water, that will shrivel the peppers and allow you to peel the skin off in a breeze. After peeled, seed and coarsely chop the peppers. While the peppers are roasting, water-fry the onion and garlic til they give up (just translucent/soft -) when done, toss into a food processor and process a few seconds. Add in the peppers, lemon juice, and seasonings to the processor and puree til slightly smooth (we used a bit of rice lowfat milk to thin it down a bit). Seve immedaitely (it will still be hot) over the pasta.